Aw's 

Thai Catering

 

	Menu	Menu (With Photos)
Appetizers   A1.  Crispy Vegetable Spring Rolls (Pawpia Tod) A2.  Crispy Shrimp Rolls (Pawpia Goong) A3.  Vegetable Cold Rolls (Pawpia Sod) A4.  Beef Satay (Nuea Satay) A5.  Chicken Satay (Kai Satay) A6.  Fried Chicken Wing (Peak Kai Tod) A7.  Shrimp Chips A8.  Fried Wonton (Keaw Tod) A9.  Tamarind Tofu (Taohoo Makham) A10. Fried Calamari (Plamuek Tod) A11.  Shrimp Cake (Todmun Goong) A12. Fish Cake (Todmun Pla)   Healthy Soups   S1.   Lemon Grass Soup (Tom Yum) S2.  Galangal in Coconut Cream Soup (Tom Kha) S3.   Wonton Soup   Savoury Salads   SL1. Mango Salad SL2.  Green Papaya Salad (Som Tam Malakaw) SL3.  Mung bean Noodle Spicy Salad (Yum Woonsen) SL4.  Grilled Chicken Spicy Salad (Yum Kai Yang) SL5.  Calamari Spicy salad (Yum Pla muek) SL6.  Seafood Spicy Salad (Yum Talay) SL7.  Spicy Chopped Chicken Salad (Larb Kai) SL8. Spicy Grilled Beef (Neua Nam Tok) SL9.  Spicy Beef Salad (Yum Neua) SL10. Prawn Spicy Salad (Pla Goong) SL11. Fruit & Prawn Spicy Salad (Yum Pollamai Goong Sod)   Thai Curries   C1.   Red Curry (Kaeng Daeng) C2.   Green Curry (Kaeng Kiew Waan) C3.   Panang Curry C4.   Massaman Chicken Curry (Kaeng Massaman Kai)   Deep Fried Dishes   D1.   Sweet & Sour Fish (Pla Sam Rod) D2.   Spicy Fish (Pla Rad Prik) D3.   Garlic Fish ( Pla Kratiam)   Stir Fried Dishes F1 Spicy Stir-fry (Pad Phed) F2 Fried Ginger (Pad Khing) F3 Sweet and Sour Stir-fry (Pad Preao Waan) F4 Stir-fried Spicy Basil (Pad Kraphrao) F5 Fine Wine Dish (Pad Kee Mao) F6 Fried Cashew Nuts (Pad Met Mamuang Himmapaan) F7 Fried Garlic (Pad Kratiam) F8 Fine Curry (Pad Phong Kari) Shrimp/ Seafood F9 Rama Platter (Pra Ram Long Song) F10 Stir-fried Mixed Vegetables (Pad Pak Ruammit) F11 Stir-fried Chinese Broccoli F12 Eggplant Stir-fried with basil F13 Prawns with tamarind sauce (Goong Ma-Kham)   Thai Stir-fried Noodles   N1. Thai style fried noodles N2. Thai Spicy Basil Noodle (Pad Kraphrao) N3. The Drunk Noodle (Pad Kee Mao) N4. Fried Noodle with soy sauce (Pad See-Ewe) N5. Fried glass noodle (Pad Woonsen) N6. Raad Na   N7. Chicken Chow Mein (Pad Mee Suah)   RICE DISHES   R1. Thai Fried Rice With Egg (Khao Pad) R2. Pineapple Fried Rice (Khao Pad Supparod) R3. The One Fried Rice with crab meat (Khao Pad Puu) R4. Steamed Rice R5. Sticky Rice   BARBECUE   B1. Thai Barbecued Chicken (Kai Yang) B2. Barbecued Spareribs (See Khrong Moo Yang) B3. Spicy Broiled Beef (Seua Rong Hai) B4. Char-Grilled Tiger Prawns B5. Barbecued Octopus (Plamuek Yang) B6. Pork Chop Thai Style B7. The One Special Tiger Prawn   STEAM DISHES   ST1. Steamed Seasonal fish with lime (Pla Nueng Manao) ST2. Steamed Mussels (Hoy Nueng) ST6. Steamed Mixed Seafood (Hor Mok Talay)   May We Suggest?   AW1. Spicy Scallop Salad (Yum Hoi Shell) AW2. Jacketed Prawns in Sweet and Sour Sauce AW3. Tropical Mango Chicken AW4. Deep Fried Seasonal Fish with red curry AW5. Mussels in the jungle (Pad Hoy Malang Phu)   Desserts DS1. Tropical Ice Cream:  Mango, Coconut, Green Tea, Vanila DS2. Fried Honey Banana DS3. Coconut Sticky Rice with mango